Peanut Soup Recipe

Peanut Soup Recipe

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Peanut Soup Recipe - This is a healthy menu that is worth trying.

The ingredients that must be prepared are:

1 cup of dry peanuts, soak overnight in 2 cankers of water
1 medium carrot
1 large potato
1 small turnip

Spices needed:

6 cloves of shallot
3 cloves of garlic
1/2 teaspoon ground pepper
version or flavouring to taste
salt to taste

How to make or how to cook it:

Pour the peanuts and water into the pan, add 6 cups of water and cook for about 1 hour until tender
Add potatoes, carrots and turnips, cook around or until tender.
Add all the spices. Also, add seasoning if you like.
Lift and serve warm.

Beans Soup Recipe

Beans Soup Recipe

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Beans Soup Recipe - Hope you are happy with the following recipe.

Ingredients / spices:

• 100 grams of beans, cut into long stems
• 1 piece of white tofu, cut into 1 1/2 + 1 1/2 cm pieces
• 3 ear mushrooms, cut into pieces
• 50 grams of potatoes, cut into pieces
• 5 shallots, sliced
• 1,500 ml of water
• 3 cloves of garlic, sliced
• 2 red chillies, sliced
• 2 cayenne peppers, sliced
• 2 teaspoons of salt
• 1/4 teaspoon ground pepper
• 3/4 teaspoon of powdered stock
• 1 tablespoon of oil for sauteing

Processing Method:

1. Heat the oil. Saute onion, garlic, red chilli, and cayenne pepper until fragrant.
2. Add boiled water and potatoes until tender.
3. Add salt, pepper, and broth. Boil again until it boils.
4. Enter the beans, tofu, and cooked ear mushrooms until cooked.

Corn Chicken Soup

Corn Chicken Soup

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Ingredients / spices:

Chicken Ball Material:

• 350 grams of ground chicken
• 1 egg white
• 1 teaspoon of salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon granulated sugar
• 2 tablespoons of sago flour
• 1 tablespoon of flour
• water to boil

Material:

• 2,000 ml of chicken stock
• 3 cloves of garlic, crushed
• 1/2 onion, long sliced
• 1 celery stick, tied
• 2 carrots, sliced ​​round
• 2 pieces of corn, boiled, dipipil
• 3 pieces of dried ear mushrooms, soaked, cut into pieces
• 30 grams of connective tofu flowers
• 1/4 teaspoon of chicken stock
• 4 teaspoons of salt
• 1/4 teaspoon ground pepper
• 1 teaspoon granulated sugar

How to make:

1. Chicken balls, mixed with ground chicken, eggs, salt, pepper, and sugar. Stir well. Add sago flour and flour. Stir well.
2. Shape the balls with teaspoons. Boil until cooked and float. Set aside.
3. Boil chicken stock, garlic, onions, and celery until fragrant.
4. Add carrots. Boil until wilted. Add corn and mushrooms. Stir well.
5. Add the beancurd, chicken stock, salt, pepper, and sugar. Stir well. Cook until well done.

Shrimp Soup Recipe

Shrimp Soup Recipe

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Sop Jepara or better known as shrimp soup is one of the typical dishes from the Jepara region. This cuisine is widely known because Jepara is the largest shrimp-producing region because it is located in the coastal area so it is difficult to get staples in the form of meat.

This shrimp soup is almost similar to other soups, but this shrimp soup uses shrimp-flavored broth and fried shrimp as its staple. The recipes and the process of making these delicious dishes are as follows.

Material :

• 250 grams of small shrimp (wash then clean).
• 1/2 tablespoon fine salt.
• 2 cloves of garlic (finely mash).
• sufficient cooking oil (for frying).
• Additional ingredients for soup:
• 1 carrot (thinly sliced).
• 1.5 liters of clean water.
• shrimp broth seasoning to taste.
• 1 piece of chicken breast (whistles).
• 1 leek (finely sliced).
• 2 cloves of garlic (fry for a while then mash fine).
• 2 tablespoons of fine salt.
• 1/2 teaspoon pepper powder.
• 1 teaspoon palm sugar (fine comb).
• 1/4 teaspoon nutmeg.
• sweet soy sauce to taste.

Supplementary material :

• 100 grams of bean sprouts (clean and soak in warm water).
• vermicelli to taste (soak in warm water).
• 1 large red tomato (thinly sliced).
• 1 stick of celery (roughly chopped).
• 1 stalk (chopped).
• Fried onions to taste.

How to make :

First, prepare the shrimp that have been washed clean then coat with salt and finely ground garlic. Next prepare hot cooking oil then fry all the shrimp until cooked then remove from heat and drain.
Next boil 1.5 liters of water, shrimp broth, and scallions until it boils. After that, also add chicken breast, garlic, fine salt, pepper, palm sugar, nutmeg, sweet soy sauce to taste, and carrot pieces and cook the broth until it boils and cooked.
Finally, serve the sauce into a bowl and then add the fried shrimp along with other supplementary ingredients. This delicious shrimp soup is served along with warm white rice.

Good luck with the recipe and how to make delicious Jepara shrimp soup, hopefully it can be useful and help mothers at home in serving delicious dishes for their beloved family. thanks.

Soto Padang Recipe

Soto Padang Recipe

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Soto Padang Recipe - This time we present again one of the Indonesian recipes from the Padang area. Padang, which is located in Sumatra, is very famous for its cuisine. Almost every city in the archipelago must be scattered Padang restaurant. This time we present one of the recipes from this area. Namely Soto Padang Recipe. please listen and practice it in your own kitchen.

Cooking Materials Needed:

• 500 (five hundred) grams of beef
•  3 (three) kaffir lime leaves
• 1 (one) teaspoon of beef broth seasoning powder
• 2 (two) liters of water
• 2 (two) bay leaf embars
• 1 (one) piece of cow bone
• 2 (two) lemongrass stems, crushed
• 2 (two) tablespoons of soto wet seasoning ready to use

Required Spices:

8 shallots

• 5 cloves of garlic cloves
•  2 cm galangal
• 2 sd salt tea
• 2 cm ginger
• 3 tablespoons of cooking oil
• 3 cm turmeric, burn
• 1 sd tea pepper granules
• All the above spices are mashed.

Complement:

100 grams of glass noodles, soaked until soft, then drain
Potato patties, boiled chili, sliced ​​celery, scallions, and fried onions
Lung fried dry and red crackers
White rice

How to make:

Boil beef and bones until soft, remove the meat and drain.
Heat the oil, saute the spices with bay leaves, orange leaves, and seasonings ready to use until fragrant. Put in the broth, then bring to a boil.
Add the powdered stock, stir until smooth, then remove from heat.
Fry the whole beef until it turns brown, then lifted, then cut into cubes the size, and set aside.

Presentation:

Prepare a bowl, filled with glass noodles, pieces of meat or fried lungs, and cakes. Pour the gravy, sprinkle with fried onions, celery, leeks, also red crackers. Complete with boiled sauce.
Serve warm.
now Soto Padang is ready to be served.

Holy Soto Recipe

Holy Soto Recipe

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Holy Soto Recipe

This time we will discuss this one recipe. This Soto Kudus recipe uses ingredients that are simple and easy to obtain. Ingredients can be found at supermarkets or food stalls near you. Cooking is a fun hobby. If we have been busy in the kitchen for cooking as if we have forgotten the time. Hopefully, this recipe will become a favourite recipe for your family and baby. Good listening and try it in your respective kitchens.

Materials needed :

• 1 native chicken, cut 4 parts
• 3 poached eggs cut into pieces
• 100 grams of bean sprouts brewed
• 2 tablespoons of finely chopped celery
• 2 tablespoons of chopped and fried garlic
• 75 ml of sweet soy sauce
• 2 lime juice taken
• 2 lemongrass stems
• 1 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 litres of water
• Cooking oil and white rice to taste

Softened seasoning :

• 6 pieces of garlic
• 6 cloves of shallot
• 1 tablespoon coriander
• 1/2 teaspoon Cumin
• 6 candlenuts
• 3 cm ginger

How to make:

Heat the water and then boil the chicken on low heat until the broth is fragrant and the chicken is cooked.
Heat cooking oil, saute the spice paste until fragrant and cooked with lemongrass, put in the chicken stew, salt, sugar and fried garlic.
Continue cooking until the spices have seeped into the chicken, remove the chicken and sure.
Put the rice into the bowl, add the bean sprouts, eggs, celery, shredded chicken, orange juice and a little soy sauce, pour the soup, ready to serve.

Tips:In sauteing the seasonings that will be included in the chicken stew must be really fragrant & cooked. If it is not ripe, the soup will be unpleasant or unpleasant.

Recipe for Tasty Long Bean Sauce

Recipe for Tasty Long Bean Sauce

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Recipe for Tasty Long Bean Sauce

This time we will discuss this one recipe. This tasty Long Bean Saute recipe uses ingredients that are simple and easy to get. Ingredients can be found at supermarkets or food stalls near you. Cooking is a fun hobby. If we have been busy in the kitchen for cooking as if we have forgotten the time. Of course your husband and baby will be happy if you have a wife and mama or mother who is good at cooking. Hopefully, this recipe will become a favourite recipe for your family and baby. Good listening and try it in your respective kitchens.

Materials needed:

• 250 gram long beans, cut into pieces
• 250-gram tempeh cut a match
• 250 grams of shrimp, remove the head
• 400 ml of water or according to taste
• 2 tablespoons of oil for sauteing
• 2 tablespoons of oyster sauce
• 5 tablespoons of soy sauce
• ½ teaspoon shrimp paste cooked
• salt and flavouring to taste

Sliced ​​Seasoning:

• 4 red onions
• 3 cloves of garlic
• 1 onion
• 1 cm galangal
• 1 tomato

How to cook it:

Heat oil, saute onions & other slices until fragrant. Add the shrimp, stir until the shrimp change colour. Add long beans, stir well and then add water.

Add tempeh, oyster sauce, sweet soy sauce, shrimp paste, salt and flavouring. Mix well and cook until boiling and cooked and the sauce is reduced. Remove and serve.

Delicious Beef Soto Recipe

Delicious Beef Soto Recipe

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Delicious Beef Soto Recipe

This time we will discuss this one recipe. This Delicious Soto Beef Recipe uses ingredients that are simple and easy to obtain. Ingredients can be found at supermarkets or food stalls near you. Cooking is a fun hobby. If we have been busy in the kitchen for cooking as if we have forgotten the time. Of course your husband and baby will be happy if you have a wife and mama or mother who is good at cooking. Hopefully, this recipe will become a favourite recipe for your family and baby. Good listening and try it in your respective kitchens.

Ingredients for making Delicious Soto Beef Recipe:

• ½ kg sliced ​​beef
• Cow thigh bone to taste
• 6 cloves of garlic
• 3 cloves of shallot
• 1 teaspoon of ginger
• 1 teaspoon ground pepper
• 1 lemongrass stalk
• salt to taste
• cabbage / soft cabbage
• touge
• small sliced ​​celery
• small chopped green onion
• fried onions

How to Cook Delicious Soto Beef Recipes

Boil a cow's thigh bone with enough water until it boils.
Put meat, mashed onion and white, ginger, pepper, lemongrass that have been crushed, and salt into the bone stew.
Wait until the meat is tender then add the cabbage/cabbage, bean sprouts, leeks, celery, and fried onions.
Remove and Soto meat ready to be served, to add to the pleasure of adding lime and sambal in the serving.

Recipe for Tasty Squid Beans Sauté

Recipe for Tasty Squid Beans Sauté

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Recipe for Tasty Squid Beans Sauté

This time we will discuss this one recipe. Recipe for Tasty Squid Bean Sauters recipe uses ingredients that are simple and easy to obtain. Ingredients can be found at supermarkets or food stalls near you. Cooking is a fun hobby. If we have been busy in the kitchen for cooking as if we have forgotten the time. Of course your husband and baby will be happy if you have a wife and mama or mother who is good at cooking. Hopefully, this recipe will become a favourite recipe for your family and baby. Good listening and try it in your respective kitchens.

Ingredients that must be prepared:

1 ounce of salted squid, soak in warm water, wash and drain
250-gram beans
1 tablespoon of oil for sauteing
1 tablespoon of oyster sauce
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon chilli sauce
100 ml of water
Sliced ​​Seasoning:
3 red onions
2 cloves of garlic
1 cm of ginger
1 tomato

How to Cook Tasty Squid Bean Sauté Recipe:

Heat the oil, stir-fry the spices until fragrant. Add salted squid, stir well.
Add the chopped beans, stir well and add the oyster sauce, soy sauce, sesame oil, chilli sauce and a little water, stir well. Cook until cooked and seasoning sink in, remove from heat and serve.

Delicious Martabak Spinach Recipe

Delicious Martabak Spinach Recipe

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Delicious Martabak Spinach Recipe

This time we will discuss this one recipe. This delicious Martabak Spinach recipe uses ingredients that are simple and easy to obtain. Ingredients can be found at supermarkets or food stalls near you. Cooking is a fun hobby. If we have been busy in the kitchen for cooking as if we have forgotten the time. Of course your husband and baby will be happy if you have a wife and mama or mother who is good at cooking. Hopefully, this recipe will become a favourite recipe for your family and baby. Good listening and try it in your respective kitchens.

Ingredients for Making a Delicious Spinach Martabak

• 100 g of egg noodles
• 150 g Spinach
• 3 eggs
• 1 bt Green onion
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons cooking oil
• 100 g Mayumi®
• 50 g beef floss

How to Make Spinach Noodle Martabak

Sliced ​​scallions. Cut the spinach.
Boil the noodles until cooked, drain.
Mix noodles, eggs, salt, pepper, leeks, and spinach, stir well.
Fry the mixture until both sides are cooked, remove from heat.
Apply Mayumi® on top of the noodles, spread evenly.

Sprinkle beef floss, cut into 8 parts, serve.

Fried Chicken Recipe with Delicious Butter Sauce

Fried Chicken Recipe with Delicious Butter Sauce

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Fried Chicken Recipe with Delicious Butter Sauce This time we will discuss this one recipe. Fried Chicken Recipe with Delicious Butter Sauce using ingredients that are simple and easy to obtain. Ingredients can be found at supermarkets or food stalls near you. Cooking is a fun hobby. If we have been busy in the kitchen for cooking as if we have forgotten the time. Of course your husband and baby will be happy if you have a wife and mama or mother who is good at cooking. Hopefully, this recipe will become a favourite recipe for your family and baby. Good listening and try it in your respective kitchens.

The ingredients needed are as follows:

• 1 chicken, cut it into 12
• 50 cc of water
• 2 tablespoons of butter
• 1/2 onion, sliced ​​round

Fried chicken spices recipe:

• 1 teaspoon of fish sauce
• 1/2 teaspoon fish sauce
• 1 tablespoon of oyster sauce
• Salt, pepper to taste

How to cook fried chicken so it tastes good:

Saute onion with butter until fragrant. Give seasonings. Cook until
fragrant again.
Add water and chicken. Cook for a while.
Remove from fire. Serve immediately.

Kampung Enak Fried Rice Recipe

Kampung Enak Fried Rice Recipe

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Kampung Enak Fried Rice Recipe This time we will discuss about this one recipe. This Delicious Village Fried Rice Recipe uses ingredients that are simple and easy to obtain. Ingredients can be found at supermarkets or food stalls near you. Cooking is a fun hobby. If we have been busy in the kitchen for cooking as if we have forgotten the time. Of course your husband and baby will be happy if you have a wife and mama or mother who is good at cooking. Hopefully, this recipe will become a favourite recipe for your family and baby. Good listening and try it in your respective kitchens.

Ingredients for making delicious kampung fried rice:

• one plate of white rice
• 1 chicken egg, scrambled scrambled
• 2 cloves finely sliced ​​shallots
• 1 clove of finely chopped garlic
• 1 teaspoon soy sauce
• 1 piece of cayenne pepper, sliced ​​into small pieces
• 1/2 teaspoon cooked shrimp paste (roasted)
• pepper to taste
• salt to taste
• butter to taste
• in addition, you can add pieces of carrots, corn or chicken if you like

How to make delicious kampung fried rice:

Heat the butter, saute shallots and garlic until fragrant and add chopped chili.
Add additional carrots, corn or chicken.
Add the white rice and eggs, stir until smooth.
Add pepper, shrimp paste, soy sauce and salt.
Cook until cooked fried rice.
Serve while still warm.

Recipe for Making Madura Chicken Soto

Recipe for Making Madura Chicken Soto

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Recipe for Making Madura Chicken Soto This time we will discuss about this one recipe. This recipe for making Madura Chicken Soto uses simple and easy ingredients. Ingredients can be found at supermarkets or food stalls near you. Cooking is a fun hobby. If we have been busy in the kitchen for cooking as if we have forgotten the time. Of course your husband and baby will be happy if you have a wife and mama or mother who is good at cooking. Hopefully, this recipe will become a favourite recipe for your family and baby. Good listening and try it in your respective kitchens.

Ingredients/spices for making Madura Chicken Soto Recipe:

• 2,000 ml of water
• 1 lemongrass stick, crushed
• 3 pieces of orange leaf
• 1 tablespoon of salt
• 1/2 tablespoon of granulated sugar
• 1/4 teaspoon ground pepper
• 2 tablespoons of oil for sauteing
• the oil for frying

Ground spices:

• 7 cloves of garlic
• 1 cm of ginger
• 2 cm turmeric, burned
• 4 candlenuts, roasted
• 1/2 teaspoon pepper

Supplementary material:

• 50 grams of glass noodles, brewed
• 3 hard-boiled eggs, cut into pieces
• 1 tablespoon of soy sauce
• 2 scallions, finely sliced
• 2 celery sticks, finely sliced
• 75 grams of short bean sprouts
• 2 limes
• Sprinkling Material:
• fried onions
• 75 grams of potato chips

How to make:

Boil chicken and water until it boils and has broth. Lift. Strain the broth for 1,500 ml. Fried chicken until skinned. Drain well. Shreds.
Heat the oil. Saute ground spices, lemongrass, and orange leaves until fragrant.
Put it in the broth. Add salt, sugar, and pepper. Stir well. Bring to a boil.
Arrange the complement and shredded chicken in a bowl. Pour the soup in soup. Sprinkle the sprinkling ingredients.

Serves 6


That's one more recipe from this blog. Hopefully you like it and of course good luck in your own kitchen. Thank you.

Recipe for Making Delicious Chicken Heart Rendang

Recipe for Making Delicious Chicken Heart Rendang

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Recipe for Making Delicious Chicken Heart Rendang This time we will discuss about this one recipe. This recipe for making Delicious Chicken Heart Rendang uses ingredients that are simple and easy to obtain. Ingredients can be found at supermarkets or food stalls near you. Cooking is a fun hobby. If we have been busy in the kitchen for cooking as if we have forgotten the time. Of course your husband and baby will be happy if you have a wife and mama or mother who is good at cooking. Hopefully, this recipe will become a favourite recipe for your family and baby. Good listening and try it in your respective kitchens.

The ingredients for making this Tasty Chicken Rendang Hati consist of:

• 6 pieces of chicken liver
• 1 teaspoon of lime juice
• 1 teaspoon of salt
• 300 ml coconut milk from 1 coconut
• 1/2 sheet of turmeric leaves
• 1 piece of Kandis acid

Softened seasoning :

• 8 red onions
• 3 cloves of garlic
• 5 bush red cabal
• 2 cm turmeric
• 1 cm of ginger
• 1/2 teaspoon coriander, roasted
• 1/4 teaspoon pepper

How to Make Tasty Chicken Rendang:

Smear the chicken liver with lemon juice and salt. Let stand 30 minutes.
Fried chicken liver until cooked.
Boil coconut milk and spices with turmeric leaves and lemongrass while stirring until it boils.
Add chicken liver and Kandis acid. Stir until the oily sauce.
Wait until it is completely cooked.
Lift and serve.

That's one more recipe from this blog. Hopefully you like it and of course good luck in your own kitchen. Thank you.

Recipe for Making Fresh Milk Mix Ice

Recipe for Making Fresh Milk Mix Ice

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Recipe for Making Fresh Milk Mix Ice This time we will discuss about this one recipe. This recipe for making freshly mixed milk ice uses ingredients that are simple and easy to obtain. Ingredients can be found at supermarkets or food stalls near you. Cooking is a fun hobby. If we have been busy in the kitchen for cooking as if we have forgotten the time. Of course your husband and baby will be happy if you have a wife and mama or mother who is good at cooking. Hopefully, this recipe will become a favourite recipe for your family and baby. Good listening and try it in your respective kitchens.

Ingredients for making fresh mixed Milk Ice:

• 150 ml of red syrup
• 500 ml of fresh milk
• 300 g of avocado meat, cut into pieces
• 150 g strawberries, cut into slices
• 200 g of orange jelly (can be made from jelly powder in packaging), cut into pieces
• ice cube, if you like.

How to make this freshly mixed milk ice drink is:

Prepare 4 serving glasses.
Fill each with syrup, milk, avocado, jelly and strawberry.
Add shaved ice, if you like.
Or chill milk and fruit in the refrigerator before mixing.
Serve cold.
For 4 cups.
That's one more recipe from this blog. Hopefully you like it and of course good luck in your own kitchen. Thank you.

Recipe for Making Tasty Nagasari

Recipe for Making Tasty Nagasari

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Recipe How to Make Nagasari Tasty - One more simple recipe we submit to you through this simple blog. This time we present the recipe for making Nagasari. The soft taste of rice flour is added to the sweet taste of the bananas in it will taste your tongue. Besides containing carbohydrates from rice cakes this cake also contains vitamins and fibre contained in bananas. Where bananas have many benefits, among others as a source of vitamins and fibre, can reduce the pain of heartburn, can improve our mood, facilitate the flow of oxygen to the brain, facilitate the body's metabolic processes and many other benefits. Please refer to the following recipe.

Ingredients needed for Making Nagasari Cakes:

• 250 gr. Rice flour
• 2 tbsp. Sago flour / starch / aci flour
• 175 gr. Sugar
• 1/2 teaspoon salt
• 850 ml of coconut milk
• Banana leaves for wrapping
• Pandan leaves
• Plantain / Kepok Banana, cut into 2 pieces.

How to Cook Nagasari Cakes:

- Melt rice flour and sago flour with some coconut milk set aside.
- Boil the remaining coconut milk, add pandan leaves, salt and sugar.
- Enter the flour before, stir until it dissolves and thickens.
Lift.
- Take 1 sheet of banana leaf, give 1 tablespoon of dough, give 1 piece of banana, cover with 1 tablespoon of dough. Then fold it.
- Do it until the dough runs out
- Steam for 20-30 minutes.


That's one more recipe from this blog. Hopefully you like it and of course good luck in your own kitchen. thanks.

Recipe How to Make Delicious Gejrot Tofu

Recipe How to Make Delicious Gejrot Tofu

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Recipe How to Make Delicious Gejrot Tofu- Another traditional cuisine recipe alias regional food we present to you. This time we present the gejrot tofu recipe. This cuisine is a speciality of Sumedang, West Java. Tofu is a food ingredient that is very well known throughout the archipelago. Its raw material, which is soybean, is a very good source of vegetable protein for our body. Almost all of the archipelago certainly know this one food ingredient. Please refer to one of the processed recipes from the following tofu.

Recipe Ingredients Making Gejrot Tofu:

• 20 items of Sumedang Tofu

Ingredients for Sauce:

• 2 cloves Lower White, puree
• 2sdm Tamarind
• 500ml water
• 100gr brown sugar
• 2sdm Sweet Soy Sauce
• 1sdt Salt

How to make gravy:

- Boil all the broth until it dissolves and simmer for 5 more minutes over low heat

How to Make Sambal:

20 Hot Pepper (according to taste)
10 cloves Shallots
1/2 teaspoon salt
Coarse scratch or orchid ingredients above
Gejrot Tofu Presentation Method:
Cut or divide 2 Sumedang tofu, arrange on a plate from earthenware, a small wooden mortar or another container, add chilli sauce and flush with enough sauce. Give a toothpick. (For 4 servings).

That's one more recipe from this blog. Hopefully you like it and of course good luck in your own kitchen. Thank you.

Recipe How to Make Delicious Flour Fried Oncom

Recipe How to Make Delicious Flour Fried Oncom

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Recipe How to Make Delicious Flour Fried Oncom - Next time we serve dishes from Oncom. Although Oncom is food from waste or only tofu dregs, this one foodstuff is very good to be processed. For example, made sauteed Oncom mixed with green chilli slices. Very appetizing. Oncom is very famous in West Java and Jakarta. You can get it in traditional markets. Here we present one example of a dish that you can try, the raw material from the Oncom. Please try.

Ingredients for Making Flour Fried Oncom Recipes:

- 1 Oncom board, cut into 2

Materials for coatings:

150 gr of flour
2 grains of garlic
2 candlenuts
1/2 coriander
Salt & flavouring to taste
1 tablespoon sliced ​​green onion
Enough water, until desired thickness.

How to make or how to cook it:

- Finely gently rub all the spices and add flour and stir until smooth.
- Put the pieces of Oncom into the flour mixture, then fry one until cooked and brownish in colour
- Serve with cayenne pepper


That's one more recipe from this blog. Hopefully you like it and of course good luck in your own kitchen. Thank you.