Baca Juga
Delicious Martabak Spinach Recipe
This time we will discuss this one recipe. This delicious Martabak Spinach recipe uses ingredients that are simple and easy to obtain. Ingredients can be found at supermarkets or food stalls near you. Cooking is a fun hobby. If we have been busy in the kitchen for cooking as if we have forgotten the time. Of course your husband and baby will be happy if you have a wife and mama or mother who is good at cooking. Hopefully, this recipe will become a favourite recipe for your family and baby. Good listening and try it in your respective kitchens.Ingredients for Making a Delicious Spinach Martabak
- 100 g of egg noodles
- 150 g Spinach
- 3 eggs
- 1 bt Green onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons cooking oil
- 100 g Mayumi®
- 50 g beef floss
How to Make Spinach Noodle Martabak
Sliced scallions. Cut the spinach.Boil the noodles until cooked, drain.
Mix noodles, eggs, salt, pepper, leeks, and spinach, stir well.
Fry the mixture until both sides are cooked, remove from heat.
Apply Mayumi® on top of the noodles, spread evenly.
Sprinkle beef floss, cut into 8 parts, serve.
