Baca Juga
Recipe How to Make Delicious Gejrot Tofu- Another traditional cuisine recipe alias regional food we present to you. This time we present the gejrot tofu recipe. This cuisine is a speciality of Sumedang, West Java. Tofu is a food ingredient that is very well known throughout the archipelago. Its raw material, which is soybean, is a very good source of vegetable protein for our body. Almost all of the archipelago certainly know this one food ingredient. Please refer to one of the processed recipes from the following tofu.
Recipe Ingredients Making Gejrot Tofu:
- 20 items of Sumedang Tofu
Ingredients for Sauce:
- 2 cloves Lower White, puree
- 2sdm Tamarind
- 500ml water
- 100gr brown sugar
- 2sdm Sweet Soy Sauce
- 1sdt Salt
How to make gravy:
- Boil all the broth until it dissolves and simmer for 5 more minutes over low heatHow to Make Sambal:
20 Hot Pepper (according to taste)10 cloves Shallots
1/2 teaspoon salt
Coarse scratch or orchid ingredients above
Gejrot Tofu Presentation Method:
Cut or divide 2 Sumedang tofu, arrange on a plate from earthenware, a small wooden mortar or another container, add chilli sauce and flush with enough sauce. Give a toothpick. (For 4 servings).
That's one more recipe from this blog. Hopefully you like it and of course good luck in your own kitchen. Thank you.
