Peanut Soup Recipe

Peanut Soup Recipe

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Peanut Soup Recipe - This is a healthy menu that is worth trying.

The ingredients that must be prepared are:

1 cup of dry peanuts, soak overnight in 2 cankers of water
1 medium carrot
1 large potato
1 small turnip

Spices needed:

6 cloves of shallot
3 cloves of garlic
1/2 teaspoon ground pepper
version or flavouring to taste
salt to taste

How to make or how to cook it:

Pour the peanuts and water into the pan, add 6 cups of water and cook for about 1 hour until tender
Add potatoes, carrots and turnips, cook around or until tender.
Add all the spices. Also, add seasoning if you like.
Lift and serve warm.

Beans Soup Recipe

Beans Soup Recipe

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Beans Soup Recipe - Hope you are happy with the following recipe.

Ingredients / spices:

• 100 grams of beans, cut into long stems
• 1 piece of white tofu, cut into 1 1/2 + 1 1/2 cm pieces
• 3 ear mushrooms, cut into pieces
• 50 grams of potatoes, cut into pieces
• 5 shallots, sliced
• 1,500 ml of water
• 3 cloves of garlic, sliced
• 2 red chillies, sliced
• 2 cayenne peppers, sliced
• 2 teaspoons of salt
• 1/4 teaspoon ground pepper
• 3/4 teaspoon of powdered stock
• 1 tablespoon of oil for sauteing

Processing Method:

1. Heat the oil. Saute onion, garlic, red chilli, and cayenne pepper until fragrant.
2. Add boiled water and potatoes until tender.
3. Add salt, pepper, and broth. Boil again until it boils.
4. Enter the beans, tofu, and cooked ear mushrooms until cooked.

Corn Chicken Soup

Corn Chicken Soup

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Ingredients / spices:

Chicken Ball Material:

• 350 grams of ground chicken
• 1 egg white
• 1 teaspoon of salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon granulated sugar
• 2 tablespoons of sago flour
• 1 tablespoon of flour
• water to boil

Material:

• 2,000 ml of chicken stock
• 3 cloves of garlic, crushed
• 1/2 onion, long sliced
• 1 celery stick, tied
• 2 carrots, sliced ​​round
• 2 pieces of corn, boiled, dipipil
• 3 pieces of dried ear mushrooms, soaked, cut into pieces
• 30 grams of connective tofu flowers
• 1/4 teaspoon of chicken stock
• 4 teaspoons of salt
• 1/4 teaspoon ground pepper
• 1 teaspoon granulated sugar

How to make:

1. Chicken balls, mixed with ground chicken, eggs, salt, pepper, and sugar. Stir well. Add sago flour and flour. Stir well.
2. Shape the balls with teaspoons. Boil until cooked and float. Set aside.
3. Boil chicken stock, garlic, onions, and celery until fragrant.
4. Add carrots. Boil until wilted. Add corn and mushrooms. Stir well.
5. Add the beancurd, chicken stock, salt, pepper, and sugar. Stir well. Cook until well done.

Shrimp Soup Recipe

Shrimp Soup Recipe

ROBY NASURO GUNAWAN       Comment   

Sop Jepara or better known as shrimp soup is one of the typical dishes from the Jepara region. This cuisine is widely known because Jepara is the largest shrimp-producing region because it is located in the coastal area so it is difficult to get staples in the form of meat.

This shrimp soup is almost similar to other soups, but this shrimp soup uses shrimp-flavored broth and fried shrimp as its staple. The recipes and the process of making these delicious dishes are as follows.

Material :

• 250 grams of small shrimp (wash then clean).
• 1/2 tablespoon fine salt.
• 2 cloves of garlic (finely mash).
• sufficient cooking oil (for frying).
• Additional ingredients for soup:
• 1 carrot (thinly sliced).
• 1.5 liters of clean water.
• shrimp broth seasoning to taste.
• 1 piece of chicken breast (whistles).
• 1 leek (finely sliced).
• 2 cloves of garlic (fry for a while then mash fine).
• 2 tablespoons of fine salt.
• 1/2 teaspoon pepper powder.
• 1 teaspoon palm sugar (fine comb).
• 1/4 teaspoon nutmeg.
• sweet soy sauce to taste.

Supplementary material :

• 100 grams of bean sprouts (clean and soak in warm water).
• vermicelli to taste (soak in warm water).
• 1 large red tomato (thinly sliced).
• 1 stick of celery (roughly chopped).
• 1 stalk (chopped).
• Fried onions to taste.

How to make :

First, prepare the shrimp that have been washed clean then coat with salt and finely ground garlic. Next prepare hot cooking oil then fry all the shrimp until cooked then remove from heat and drain.
Next boil 1.5 liters of water, shrimp broth, and scallions until it boils. After that, also add chicken breast, garlic, fine salt, pepper, palm sugar, nutmeg, sweet soy sauce to taste, and carrot pieces and cook the broth until it boils and cooked.
Finally, serve the sauce into a bowl and then add the fried shrimp along with other supplementary ingredients. This delicious shrimp soup is served along with warm white rice.

Good luck with the recipe and how to make delicious Jepara shrimp soup, hopefully it can be useful and help mothers at home in serving delicious dishes for their beloved family. thanks.

Soto Padang Recipe

Soto Padang Recipe

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Soto Padang Recipe - This time we present again one of the Indonesian recipes from the Padang area. Padang, which is located in Sumatra, is very famous for its cuisine. Almost every city in the archipelago must be scattered Padang restaurant. This time we present one of the recipes from this area. Namely Soto Padang Recipe. please listen and practice it in your own kitchen.

Cooking Materials Needed:

• 500 (five hundred) grams of beef
•  3 (three) kaffir lime leaves
• 1 (one) teaspoon of beef broth seasoning powder
• 2 (two) liters of water
• 2 (two) bay leaf embars
• 1 (one) piece of cow bone
• 2 (two) lemongrass stems, crushed
• 2 (two) tablespoons of soto wet seasoning ready to use

Required Spices:

8 shallots

• 5 cloves of garlic cloves
•  2 cm galangal
• 2 sd salt tea
• 2 cm ginger
• 3 tablespoons of cooking oil
• 3 cm turmeric, burn
• 1 sd tea pepper granules
• All the above spices are mashed.

Complement:

100 grams of glass noodles, soaked until soft, then drain
Potato patties, boiled chili, sliced ​​celery, scallions, and fried onions
Lung fried dry and red crackers
White rice

How to make:

Boil beef and bones until soft, remove the meat and drain.
Heat the oil, saute the spices with bay leaves, orange leaves, and seasonings ready to use until fragrant. Put in the broth, then bring to a boil.
Add the powdered stock, stir until smooth, then remove from heat.
Fry the whole beef until it turns brown, then lifted, then cut into cubes the size, and set aside.

Presentation:

Prepare a bowl, filled with glass noodles, pieces of meat or fried lungs, and cakes. Pour the gravy, sprinkle with fried onions, celery, leeks, also red crackers. Complete with boiled sauce.
Serve warm.
now Soto Padang is ready to be served.

Holy Soto Recipe

Holy Soto Recipe

ROBY NASURO GUNAWAN       Comment   

Holy Soto Recipe

This time we will discuss this one recipe. This Soto Kudus recipe uses ingredients that are simple and easy to obtain. Ingredients can be found at supermarkets or food stalls near you. Cooking is a fun hobby. If we have been busy in the kitchen for cooking as if we have forgotten the time. Hopefully, this recipe will become a favourite recipe for your family and baby. Good listening and try it in your respective kitchens.

Materials needed :

• 1 native chicken, cut 4 parts
• 3 poached eggs cut into pieces
• 100 grams of bean sprouts brewed
• 2 tablespoons of finely chopped celery
• 2 tablespoons of chopped and fried garlic
• 75 ml of sweet soy sauce
• 2 lime juice taken
• 2 lemongrass stems
• 1 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 litres of water
• Cooking oil and white rice to taste

Softened seasoning :

• 6 pieces of garlic
• 6 cloves of shallot
• 1 tablespoon coriander
• 1/2 teaspoon Cumin
• 6 candlenuts
• 3 cm ginger

How to make:

Heat the water and then boil the chicken on low heat until the broth is fragrant and the chicken is cooked.
Heat cooking oil, saute the spice paste until fragrant and cooked with lemongrass, put in the chicken stew, salt, sugar and fried garlic.
Continue cooking until the spices have seeped into the chicken, remove the chicken and sure.
Put the rice into the bowl, add the bean sprouts, eggs, celery, shredded chicken, orange juice and a little soy sauce, pour the soup, ready to serve.

Tips:In sauteing the seasonings that will be included in the chicken stew must be really fragrant & cooked. If it is not ripe, the soup will be unpleasant or unpleasant.

Recipe for Tasty Long Bean Sauce

Recipe for Tasty Long Bean Sauce

ROBY NASURO GUNAWAN       Comment   

Recipe for Tasty Long Bean Sauce

This time we will discuss this one recipe. This tasty Long Bean Saute recipe uses ingredients that are simple and easy to get. Ingredients can be found at supermarkets or food stalls near you. Cooking is a fun hobby. If we have been busy in the kitchen for cooking as if we have forgotten the time. Of course your husband and baby will be happy if you have a wife and mama or mother who is good at cooking. Hopefully, this recipe will become a favourite recipe for your family and baby. Good listening and try it in your respective kitchens.

Materials needed:

• 250 gram long beans, cut into pieces
• 250-gram tempeh cut a match
• 250 grams of shrimp, remove the head
• 400 ml of water or according to taste
• 2 tablespoons of oil for sauteing
• 2 tablespoons of oyster sauce
• 5 tablespoons of soy sauce
• ½ teaspoon shrimp paste cooked
• salt and flavouring to taste

Sliced ​​Seasoning:

• 4 red onions
• 3 cloves of garlic
• 1 onion
• 1 cm galangal
• 1 tomato

How to cook it:

Heat oil, saute onions & other slices until fragrant. Add the shrimp, stir until the shrimp change colour. Add long beans, stir well and then add water.

Add tempeh, oyster sauce, sweet soy sauce, shrimp paste, salt and flavouring. Mix well and cook until boiling and cooked and the sauce is reduced. Remove and serve.