Baca Juga
Ingredients / spices:
Chicken Ball Material:
- 350 grams of ground chicken
- 1 egg white
- 1 teaspoon of salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon granulated sugar
- 2 tablespoons of sago flour
- 1 tablespoon of flour
- water to boil
Material:
- 2,000 ml of chicken stock
- 3 cloves of garlic, crushed
- 1/2 onion, long sliced
- 1 celery stick, tied
- 2 carrots, sliced round
- 2 pieces of corn, boiled, dipipil
- 3 pieces of dried ear mushrooms, soaked, cut into pieces
- 30 grams of connective tofu flowers
- 1/4 teaspoon of chicken stock
- 4 teaspoons of salt
- 1/4 teaspoon ground pepper
- 1 teaspoon granulated sugar
How to make:
1. Chicken balls, mixed with ground chicken, eggs, salt, pepper, and sugar. Stir well. Add sago flour and flour. Stir well.2. Shape the balls with teaspoons. Boil until cooked and float. Set aside.
3. Boil chicken stock, garlic, onions, and celery until fragrant.
4. Add carrots. Boil until wilted. Add corn and mushrooms. Stir well.
5. Add the beancurd, chicken stock, salt, pepper, and sugar. Stir well. Cook until well done.
