Baca Juga
Recipe for Making Madura Chicken Soto This time we will discuss about this one recipe. This recipe for making Madura Chicken Soto uses simple and easy ingredients. Ingredients can be found at supermarkets or food stalls near you. Cooking is a fun hobby. If we have been busy in the kitchen for cooking as if we have forgotten the time. Of course your husband and baby will be happy if you have a wife and mama or mother who is good at cooking. Hopefully, this recipe will become a favourite recipe for your family and baby. Good listening and try it in your respective kitchens.
Ingredients/spices for making Madura Chicken Soto Recipe:
- 2,000 ml of water
- 1 lemongrass stick, crushed
- 3 pieces of orange leaf
- 1 tablespoon of salt
- 1/2 tablespoon of granulated sugar
- 1/4 teaspoon ground pepper
- 2 tablespoons of oil for sauteing
- the oil for frying
Ground spices:
- 7 cloves of garlic
- 1 cm of ginger
- 2 cm turmeric, burned
- 4 candlenuts, roasted
- 1/2 teaspoon pepper
Supplementary material:
- 50 grams of glass noodles, brewed
- 3 hard-boiled eggs, cut into pieces
- 1 tablespoon of soy sauce
- 2 scallions, finely sliced
- 2 celery sticks, finely sliced
- 75 grams of short bean sprouts
- 2 limes
- Sprinkling Material:
- fried onions
- 75 grams of potato chips
How to make:
Boil chicken and water until it boils and has broth. Lift. Strain the broth for 1,500 ml. Fried chicken until skinned. Drain well. Shreds.Heat the oil. Saute ground spices, lemongrass, and orange leaves until fragrant.
Put it in the broth. Add salt, sugar, and pepper. Stir well. Bring to a boil.
Arrange the complement and shredded chicken in a bowl. Pour the soup in soup. Sprinkle the sprinkling ingredients.
Serves 6
That's one more recipe from this blog. Hopefully you like it and of course good luck in your own kitchen. Thank you.
